Category: DIN
Showing 61–75 of 13147 results
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DIN 10050-3
$29.00Add to cartTesting of butter wrappers – Part 3: Colony count
Published by Publication Date Number of Pages DIN 09/01/1999 5 -
DIN 10050-4
$14.44Add to cartTesting of butter wrappers; determination of resistance against delamination
Published by Publication Date Number of Pages DIN 12/01/1973 2 -
DIN 10050-5
$24.80Add to cartTesting of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
Published by Publication Date Number of Pages DIN 09/01/1999 3 -
DIN 10050-7
$14.44Add to cartTesting of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butter
Published by Publication Date Number of Pages DIN 12/01/1973 2 -
DIN 10050-8
$24.80Add to cartTesting of butter wrappers – Part 8: Determination of water insoluble sodium chloride free ash
Published by Publication Date Number of Pages DIN 09/01/1999 3 -
DIN 10050-9
$14.44Add to cartTesting of butter wrappers; determination of transmission
Published by Publication Date Number of Pages DIN 12/01/1973 2 -
DIN 10054
$29.00Add to cartMilk and milk products – Determination of L- and D-Lactic acid content (L- and D-Lactate) – Reflectometric method (screening method)
Published by Publication Date Number of Pages DIN 05/01/2015 9 -
DIN 10063
$45.79Add to cartFertilizers and liming materials – Determination of selected elements by inductively-coupled plasma mass spectrometry (ICP-MS)
Published by Publication Date Number of Pages DIN 02/01/2022 19 -
DIN 10082
$33.32Add to cartPackaging – Butter wrappers – Technical delivery conditions
Published by Publication Date Number of Pages DIN 09/01/2009 12 -
DIN 101
$41.72Add to cartRivets – Technical specifications
Published by Publication Date Number of Pages DIN 02/01/2011 12 -
DIN 10102
$36.25Add to cartMicrobiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Published by Publication Date Number of Pages DIN 06/01/1988 5 -
DIN 10103
$29.00Add to cartMicrobiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Published by Publication Date Number of Pages DIN 08/01/1993 8 -
DIN 10106
$38.48Add to cartMicrobiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
Published by Publication Date Number of Pages DIN 04/01/2017 13 -
DIN 10109
$34.15Add to cartMicrobiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
Published by Publication Date Number of Pages DIN 05/01/2016 12 -
DIN 10111
$29.70Add to cartMicrobiological analysis of meat and meat products – Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
Published by Publication Date Number of Pages DIN 10/01/1996 6
