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DIN 10106
$38.48
Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
| Published by | Publication Date | Number of Pages |
| DIN | 04/01/2017 | 13 |
DIN 10106 – Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
Product Details
- Published:
- 04/01/2017
- Number of Pages:
- 13
- File Size:
- 1 file
- Product Code(s):
- 2639235, 2639235
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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DIN 10106
$25.44
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991
Product Details
- Published:
- 09/01/1991
- Number of Pages:
- 4
- File Size:
- 1 file , 350 KB
- Product Code(s):
- 2449532, 2449532
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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