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DIN 10050-5

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Testing of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Published by Publication Date Number of Pages
DIN 09/01/1999 3
Digital PDFMulti-User AccessPrintable

DIN 10050-5 – Testing of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Product Details

Published:
09/01/1999
Number of Pages:
3
File Size:
1 file
Product Code(s):
8379306, 8379306
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This product is unavailable in Ukraine, Russia, Belarus
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