Category: DIN
Showing 91–105 of 13147 results
-
DIN 10163-2
$31.04Add to cartMicrobiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
Published by Publication Date Number of Pages DIN 06/01/1985 4 -
DIN 10164-1
$34.86Add to cartMicrobiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 1: Spatula method (reference method)
Published by Publication Date Number of Pages DIN 06/01/2019 12 -
DIN 10164-2
$34.86Add to cartMicrobiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 2: Drop plating method
Published by Publication Date Number of Pages DIN 06/01/2019 12 -
DIN 10167
$46.94Add to cartDetection of Escherichia coli O 157 in meat and meat products
Published by Publication Date Number of Pages DIN 03/01/2004 6 -
DIN 10168
$25.44Add to cartMicrobiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
Published by Publication Date Number of Pages DIN 09/01/1991 4 -
DIN 10172-1
$29.00Add to cartMicrobiological analysis of milk; determination of coliforms; method with liquid medium
Published by Publication Date Number of Pages DIN 04/01/1992 5 -
DIN 10172-3
$24.80Add to cartMicrobiological analysis of milk; determination of coliforms; method with solid medium
Published by Publication Date Number of Pages DIN 05/01/1988 3 -
DIN 10172-3 – DRAFT
$28.94Add to cartDraft Document – Microbiological analysis of milk – Determination of coliforms – Part 3: Method with solid medium
Published by Publication Date Number of Pages DIN 02/01/2022 10 -
DIN 10172-3 – DRAFT
$32.63Add to cartDraft Document – Microbiological analysis of milk – Determination of coliforms – Part 3: Method with solid medium
Published by Publication Date Number of Pages DIN 12/01/2019 11 -
DIN 10182-2
$30.41Add to cartMicrobiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
Published by Publication Date Number of Pages DIN 10/01/1982 4 -
DIN 10183-1
$29.00Add to cartMicrobiological analysis of milk; determination of Escherichia coli; method with liquid medium
Published by Publication Date Number of Pages DIN 05/01/1991 5 -
DIN 10183-2
$24.80Add to cartMicrobiological analysis of milk; determination of Escherichia coli; membrane-agar method
Published by Publication Date Number of Pages DIN 05/01/1991 4 -
DIN 10183-3
$29.00Add to cartMicrobiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
Published by Publication Date Number of Pages DIN 10/01/1992 5 -
DIN 10186
$33.32Add to cartMicrobiological analysis of milk – Enumeration of yeasts and moulds – Reference method
Published by Publication Date Number of Pages DIN 10/01/2005 8 -
DIN 10186 – DRAFT
$32.63Add to cartDraft Document – Microbiological analysis of milk – Enumeration of yeasts and moulds – Reference method
Published by Publication Date Number of Pages DIN 08/01/2021 11
