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Showing 136–150 of 13147 results

  • Sale! DIN 103-8

    DIN 103-8

     $41.72

    ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 105 to 300 mm Nominal Diameter

    Published by Publication Date Number of Pages
    DIN 10/01/1972 8
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  • Sale! DIN 103-9

    DIN 103-9

     $51.96

    ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features

    Published by Publication Date Number of Pages
    DIN 02/01/1985 12
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  • Sale! DIN 10304-2

    DIN 10304-2

     $14.44

    Determination of moisture content and dry substance of glucose syrup; vacuum oven method

    Published by Publication Date Number of Pages
    DIN 08/01/1969 2
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  • Sale! DIN 10304-3

    DIN 10304-3

     $25.44

    Determination of moisture content and dry matter content of glucose syrup; refractive index method

    Published by Publication Date Number of Pages
    DIN 03/01/1971 7
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  • Sale! DIN 10306

    DIN 10306

     $14.44

    Starch and starch products; sampling

    Published by Publication Date Number of Pages
    DIN 03/01/1974 3
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  • Sale! DIN 10311

    DIN 10311

     $31.04

    Determination of the water dispersion in butter; indicator paper method

    Published by Publication Date Number of Pages
    DIN 08/01/1985 2
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  • Sale! DIN 10316

    DIN 10316

     $31.04

    Acidity test of milk and liquid milk products according to Soxhlet-Henkel

    Published by Publication Date Number of Pages
    DIN 08/01/2000 3
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  • Sale! DIN 10318

    DIN 10318

     $24.80

    Determination of the density of buttermilk serum

    Published by Publication Date Number of Pages
    DIN 05/01/1995 2
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  • Sale! DIN 10320

    DIN 10320

     $13.68

    Determination of chloride content of milk

    Published by Publication Date Number of Pages
    DIN 10/01/1970 1
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  • Sale! DIN 10321

    DIN 10321

     $14.44

    Determination of the water content of dried milk

    Published by Publication Date Number of Pages
    DIN 06/01/1980 2
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  • Sale! DIN 10324

    DIN 10324

     $24.80

    Determination of the total phosphorus content of cheese and processed cheese; spectrometric method

    Published by Publication Date Number of Pages
    DIN 12/01/1990 3
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  • Sale! DIN 10325

    DIN 10325

     $33.32

    Milk and milk products – Determination of the citric acid content – Enzymatic method

    Published by Publication Date Number of Pages
    DIN 07/01/2010 12
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  • Sale! DIN 10326

    DIN 10326

     $37.52

    Milk products and ice cream – Determination of sucrose and glucose content – Enzymatic method

    Published by Publication Date Number of Pages
    DIN 12/01/2007 12
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  • Sale! DIN 10329

    DIN 10329

     $14.44

    Determination of fat content of cream; weighing method according to Roeder

    Published by Publication Date Number of Pages
    DIN 06/01/1976 2
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  • Sale! DIN 10331

    DIN 10331

     $24.80

    Determination of the hardness of butter

    Published by Publication Date Number of Pages
    DIN 03/01/1996 4
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