Recently Viewed Products
-
IEST SPACE18
$60.00
-
IPC TR-551
$88.80
-
BICSI 001
$135.00
-
AS/NZS 1020
$70.08
-
IEST RP-CC016.2
$114.00
Category: DIN
Showing 106–120 of 13147 results
-
DIN 10192-5
$24.80Add to cartMicrobiological analysis of milk – Colony count – Part 5: Spatuala method
Published by Publication Date Number of Pages DIN 05/01/1995 4 -
DIN 10194
$31.04Add to cartMicrobiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Published by Publication Date Number of Pages DIN 09/01/1987 3 -
DIN 10197
$24.80Add to cartMicrobiological analysis of milk; detection of staphylococcal thermonuclease; reference method
Published by Publication Date Number of Pages DIN 05/01/1988 3 -
DIN 10198
$33.32Add to cartMicrobiological analysis of milk – Determination of presumptive Bacillus cereus – Colony count technique at 37 °C
Published by Publication Date Number of Pages DIN 07/01/2010 11 -
DIN 10198 – DRAFT
$36.70Add to cartDraft Document – Microbiological analysis of milk – Determination of presumptive Bacillus cereus – Colony count technique at 37 ¿C
Published by Publication Date Number of Pages DIN 08/01/2021 13 -
DIN 1022
$31.04Add to cartSteel bars – Hot-rolled square root equal angles (LS-steel) – Dimensions, masses and tolerances
Published by Publication Date Number of Pages DIN 04/01/2004 4 -
DIN 10223
$24.80Add to cartAnalysis of spices and condiments – Determination of total ash and acid-insoluble ash
Published by Publication Date Number of Pages DIN 01/01/1996 4 -
DIN 10229
$36.25Add to cartAnalysis of spices and condiments – Determination of moisture content – Entrainment method
Published by Publication Date Number of Pages DIN 08/01/2000 5 -
DIN 10234
$41.72Add to cartAnalysis of spices and condiments – Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins – Method using high performance liquid chromatography (HPLC)
Published by Publication Date Number of Pages DIN 02/01/2003 5 -
DIN 10235
$41.72Add to cartPepper an pepper oleoresins – Determination of piperine content – Method using high-performance liquid chromatography (HPLC)
Published by Publication Date Number of Pages DIN 09/01/1999 6 -
DIN 10236
$31.04Add to cartAnalysis of spices and condiments – Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Published by Publication Date Number of Pages DIN 12/01/2001 3 -
DIN 1025-1
$25.00Add to cartHot rolled I-sections – Part 1: Narrow flange I-sections, I-series – Dimensions, masses, sectional properties
Published by Publication Date Number of Pages DIN 04/01/2009 5 -
DIN 1025-2
$25.57Add to cartHot rolled I-beams – Part 2: Wide flange I-beams, IPB-serie; dimensions, masses, sectional properties
Published by Publication Date Number of Pages DIN 11/01/1995 3 -
DIN 1025-3
$25.57Add to cartHot rolled I-beams; wide flange I-beams, light pattern, IPBl-serie; dimensions, masses, sectional properties
Published by Publication Date Number of Pages DIN 03/01/1994 4 -
DIN 1025-4
$25.57Add to cartHot rolled I-beams; wide flange I-beams heavy pattern, IPBv-serie; dimensions, masses, sectional properties
Published by Publication Date Number of Pages DIN 03/01/1994 4
