Category: DIN
Showing 76–90 of 13147 results
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DIN 10112
$29.70Add to cartMicrobiological analysis of meat and meat products – Determination of surface colony count of meat – Destructive method (taking down method)
Published by Publication Date Number of Pages DIN 10/01/1996 5 -
DIN 10113-1
$37.52Add to cartDetermination of surface colony count on fitment and utensils in foodareas – Part 1: Quantitative swab method
Published by Publication Date Number of Pages DIN 07/01/1997 9 -
DIN 10113-1 – DRAFT
$40.64Add to cartDraft Document – Determination of surface colony count on fitment and utensils along the food chain – Part 1: Quantitative and semi-quantitative swab method
Published by Publication Date Number of Pages DIN 05/01/2020 15 -
DIN 10113-2
$25.96Add to cartDetermination of surface colony count on fitment and utensils in foodareas – Part 2: Semiquantitative swab method
Published by Publication Date Number of Pages DIN 07/01/1997 4 -
DIN 10113-3
$24.80Add to cartDetermination of surface colony count on fitment and utensils in foodareas – Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
Published by Publication Date Number of Pages DIN 07/01/1997 4 -
DIN 10115
$32.63Add to cartFundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Published by Publication Date Number of Pages DIN 12/01/2020 11 -
DIN 10118
$34.86Add to cartMicrobiological analysis of foodstuffs – Detection of verotoxins in food derived from animals using an immunological test system
Published by Publication Date Number of Pages DIN 07/01/2018 11 -
DIN 10120
$47.95Add to cartAnalysis of foodstuffs – Detection of Salmonella with impedance-method
Published by Publication Date Number of Pages DIN 02/01/2018 18 -
DIN 10121
$36.25Add to cartDetection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
Published by Publication Date Number of Pages DIN 08/01/2000 4 -
DIN 10122
$43.44Add to cartAnalysis of foodstuffs – Enumeration of microorganisms by means of impedance-method – Determination of aerobic mesophile bacterial count
Published by Publication Date Number of Pages DIN 02/01/2018 16 -
DIN 10123
$33.32Add to cartAnalysis of foodstuffs – Detection of salmonellae with immunoassays
Published by Publication Date Number of Pages DIN 08/01/2008 12 -
DIN 10124
$45.86Add to cartATP measuring – Fundamentals for the measuring of the hygienic status with bioluminescence-method
Published by Publication Date Number of Pages DIN 12/01/2009 20 -
DIN 10135
$54.19Add to cartMicrobiology of food and animal feeding stuffs – Polymerase chain reaction (PCR) for the detection of food-borne pathogens – Method for the detection of salmonella
Published by Publication Date Number of Pages DIN 05/01/2013 27 -
DIN 10161
$29.70Add to cartMicrobiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method
Published by Publication Date Number of Pages DIN 12/01/2016 10 -
DIN 10161-1
$24.80Add to cartMicrobiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
Published by Publication Date Number of Pages DIN 02/01/1984 4
