DIN

Showing 2161–2175 of 13147 results

Sale!
-40%
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Published by Publication Date Number of Pages
DIN 10/01/2018 16
DIN 18861-1
Original price was: $72.40.Current price is: $43.44.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
Published by Publication Date Number of Pages
DIN 10/01/2018 10
DIN 18861-2
Original price was: $50.46.Current price is: $30.28.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Published by Publication Date Number of Pages
DIN 10/01/2018 10
DIN 18861-3
Original price was: $50.46.Current price is: $30.28.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Published by Publication Date Number of Pages
DIN 10/01/2018 9
DIN 18861-4
Original price was: $50.46.Current price is: $30.28.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
Published by Publication Date Number of Pages
DIN 10/01/2018 11
DIN 18861-5
Original price was: $58.09.Current price is: $34.86.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
Published by Publication Date Number of Pages
DIN 08/01/2003 10
DIN 18862-1
Original price was: $48.34.Current price is: $29.00.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
Published by Publication Date Number of Pages
DIN 08/01/2003 10
DIN 18862-2
Original price was: $48.34.Current price is: $29.00.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
Published by Publication Date Number of Pages
DIN 06/01/2003 12
DIN 18863
Original price was: $55.54.Current price is: $33.32.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
Published by Publication Date Number of Pages
DIN 12/01/2016 10
DIN 18864
Original price was: $49.50.Current price is: $29.70.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
Published by Publication Date Number of Pages
DIN 05/01/2003 10
DIN 18865-1
Original price was: $50.46.Current price is: $30.28.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Published by Publication Date Number of Pages
DIN 10/01/2021 12
DIN 18865-10
Original price was: $54.38.Current price is: $32.63.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Published by Publication Date Number of Pages
DIN 03/01/2021 10
DIN 18865-2
Original price was: $47.28.Current price is: $28.37.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
Published by Publication Date Number of Pages
DIN 05/01/2003 8
DIN 18865-3
Original price was: $50.46.Current price is: $30.28.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Published by Publication Date Number of Pages
DIN 03/01/2018 20
DIN 18865-4
Original price was: $79.92.Current price is: $47.95.
Add to cart
Sale!
-40%
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
Published by Publication Date Number of Pages
DIN 04/01/2021 7
DIN 18865-5
Original price was: $40.39.Current price is: $24.24.
Add to cart

Published by	Publication Date	Number of Pages
DIN	10/01/2018	16

Published by	Publication Date	Number of Pages
DIN	10/01/2018	10

Published by	Publication Date	Number of Pages
DIN	10/01/2018	10

Published by	Publication Date	Number of Pages
DIN	10/01/2018	9

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing

DIN 18861-1

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing

DIN 18861-2

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing

DIN 18861-3

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing

DIN 18861-4

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing

DIN 18861-5

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting

DIN 18862-1

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting

DIN 18862-2

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing

DIN 18863

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

DIN 18864

Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing

DIN 18865-1

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

DIN 18865-10

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

DIN 18865-2

Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)

DIN 18865-3

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

DIN 18865-4

Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing

DIN 18865-5