DIN

Showing 2161–2175 of 13147 results

• Sale!
  -40%

  

  Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2018	16

  DIN 18861-1

  $72.40 Original price was: $72.40.$43.44Current price is: $43.44.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2018	10

  DIN 18861-2

  $50.46 Original price was: $50.46.$30.28Current price is: $30.28.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2018	10

  DIN 18861-3

  $50.46 Original price was: $50.46.$30.28Current price is: $30.28.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2018	9

  DIN 18861-4

  $50.46 Original price was: $50.46.$30.28Current price is: $30.28.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2018	11

  DIN 18861-5

  $58.09 Original price was: $58.09.$34.86Current price is: $34.86.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting

  Published by	Publication Date	Number of Pages
  DIN	08/01/2003	10

  DIN 18862-1

  $48.34 Original price was: $48.34.$29.00Current price is: $29.00.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting

  Published by	Publication Date	Number of Pages
  DIN	08/01/2003	10

  DIN 18862-2

  $48.34 Original price was: $48.34.$29.00Current price is: $29.00.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	06/01/2003	12

  DIN 18863

  $55.54 Original price was: $55.54.$33.32Current price is: $33.32.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	12/01/2016	10

  DIN 18864

  $49.50 Original price was: $49.50.$29.70Current price is: $29.70.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing

  Published by	Publication Date	Number of Pages
  DIN	05/01/2003	10

  DIN 18865-1

  $50.46 Original price was: $50.46.$30.28Current price is: $30.28.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2021	12

  DIN 18865-10

  $54.38 Original price was: $54.38.$32.63Current price is: $32.63.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	03/01/2021	10

  DIN 18865-2

  $47.28 Original price was: $47.28.$28.37Current price is: $28.37.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)

  Published by	Publication Date	Number of Pages
  DIN	05/01/2003	8

  DIN 18865-3

  $50.46 Original price was: $50.46.$30.28Current price is: $30.28.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	03/01/2018	20

  DIN 18865-4

  $79.92 Original price was: $79.92.$47.95Current price is: $47.95.

  Add to cart
• Sale!
  -40%

  

  Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	04/01/2021	7

  DIN 18865-5

  $40.39 Original price was: $40.39.$24.24Current price is: $24.24.

  Add to cart