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This protocol addressses the heat resistance, wet and dry thermal protective performance, flame resistance, durability and cleanability of commercial food service oven mitts.
Product Details
- Published:
- 05/07/1997
- Number of Pages:
- 11
- File Size:
- 1 file , 61 KB
- Note:
- This product is unavailable in Ukraine, Belarus, Russia
Category: NSF
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