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Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
standard by Standards Australia, 10/06/1986
AS 1095.2.12-1986
Original price was: $12.46.Current price is: $7.48.
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Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese
standard by Standards Australia, 12/21/1981
AS 1095.2.4-1981
Original price was: $20.70.Current price is: $12.42.
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Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products - Ice cream and frozen milk products
standard by Standards Australia, 11/01/1974
AS 1095.2.5-1974
Original price was: $20.70.Current price is: $12.42.
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Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
standard by Standards Australia, 01/01/1971
AS 1095.2.6-1971
Original price was: $38.00.Current price is: $22.80.
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Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream
standard by Standards Australia, 01/01/1971
AS 1095.2.7-1971
Original price was: $20.70.Current price is: $12.42.
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Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers
standard by Standards Australia, 10/06/1986
AS 1095.2.7-1986
Original price was: $20.70.Current price is: $12.42.
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Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
standard by Standards Australia, 11/01/1974
AS 1095.2.8-1974
Original price was: $12.46.Current price is: $7.48.
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Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products - Dried dairy products
standard by Standards Australia, 02/07/1983
AS 1095.2.8-1983
Original price was: $12.46.Current price is: $7.48.
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Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products - Sweetened condensed milk
standard by Standards Australia, 06/01/1977
AS 1095.2.9-1977
Original price was: $27.29.Current price is: $16.37.
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Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
standard by Standards Australia, 01/01/1973
AS 1095.3.1-1973
Original price was: $27.29.Current price is: $16.37.
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Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
standard by Standards Australia, 05/04/1987
AS 1095.3.1-1987
Original price was: $27.29.Current price is: $16.37.
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Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method
standard by Standards Australia, 09/03/1984
AS 1095.3.10-1984
Original price was: $20.70.Current price is: $12.42.
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Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci
standard by Standards Australia, 09/01/1976
AS 1095.3.2-1976
Original price was: $20.70.Current price is: $12.42.
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Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive Staphylococci
standard by Standards Australia, 10/06/1986
AS 1095.3.2-1986
Original price was: $20.70.Current price is: $12.42.
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Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds
standard by Standards Australia, 11/01/1974
AS 1095.3.3-1974
Original price was: $5.90.Current price is: $3.54.
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