DIN

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  Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	04/01/2007	15

  DIN 18855-2

  $62.54 Original price was: $62.54.$37.52Current price is: $37.52.

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  Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	06/01/2003	12

  DIN 18856

  $55.54 Original price was: $55.54.$33.32Current price is: $33.32.

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  Draft Document - Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	02/01/2022	12

  DIN 18856 – DRAFT

  $55.44 Original price was: $55.44.$33.26Current price is: $33.26.

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  Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2003	10

  DIN 18857-1

  $48.34 Original price was: $48.34.$29.00Current price is: $29.00.

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  Draft Document - Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	02/01/2021	14

  DIN 18857-1 – DRAFT

  $61.16 Original price was: $61.16.$36.70Current price is: $36.70.

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  Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	02/01/2016	14

  DIN 18857-2

  $64.13 Original price was: $64.13.$38.48Current price is: $38.48.

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  Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	02/01/2016	16

  DIN 18857-3

  $71.02 Original price was: $71.02.$42.61Current price is: $42.61.

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  Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	02/01/2016	16

  DIN 18857-4

  $71.02 Original price was: $71.02.$42.61Current price is: $42.61.

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  Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	06/01/2003	10

  DIN 18858

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  Draft Document - Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	02/01/2022	11

  DIN 18858 – DRAFT

  $55.44 Original price was: $55.44.$33.26Current price is: $33.26.

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  Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2018	12

  DIN 18860-1

  $58.09 Original price was: $58.09.$34.86Current price is: $34.86.

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  Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2018	13

  DIN 18860-2

  $65.40 Original price was: $65.40.$39.24Current price is: $39.24.

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  Draft Document - Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	02/01/2022	12

  DIN 18860-2 – DRAFT

  $55.44 Original price was: $55.44.$33.26Current price is: $33.26.

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  Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	10/01/2018	16

  DIN 18860-3

  $72.40 Original price was: $72.40.$43.44Current price is: $43.44.

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  Draft Document - Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing

  Published by	Publication Date	Number of Pages
  DIN	04/01/2021	15

  DIN 18860-3 – DRAFT

  $67.73 Original price was: $67.73.$40.64Current price is: $40.64.

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